Clementine Ranch's annual "Very Vegan Thanksgiving" is tradition and a great way to feed you and the animals that call the ranch their home. This year Chef Jenna has prepared a recipe for the perfect Thanksgiving dinner, and Baker Cori Norton from Pie Party is baking up a delicious vegan dessert.
The Very Vegan Thanksgiving meal is fully cooked and packaged in oven-friendly containers, a simple reheat in the oven allows a gourmet meal to your plate in 15 minutes. You’re going to love this chef-made meal with all vegan, FRESH, and seasonal ingredients!
We will be taking orders up until Sunday, November, 22nd, and pickup will be Wednesday, November 25th between 4 P.M. and 8 P.M.
4th West Apartments
255 N. 400 W.
Salt Lake City, UT 84103
14322 S. Majestic Oakes Lane
Herriman, UT 84096
The meals can be ordered in higher quantities,
the fresh food will keep for 3-4 days in the fridge.
• PLEASE LET US KNOW OF ANY FOOD ALLERGIES •